The food was really great. We started with the antipasti which was delicious, then we both went for the sea bass fillets on a fennel risotto, again delicious. My husband finished with a plate of very varied cheeses & I had one of the yummiest desserts ever .... Can't remember the name but Polenta "balls" rolled in coconut ...

When it opened several years ago, Pan e Vin was remarkable as a model of a real Italian restaurant, not a foreign idea of one. The pasta was al dente, the flavors were fresh, the ingredients were superb. I have eaten here at least once a year since, generally with very satisfactory results.

This year things seem to have taken a turn for the ...

I have been to this place five times over the past two years (The one upstairs is the best of the two they have) and they always are superb. You know they are good since they have the exact same staff and manager each time I have been there and the place is very full. The food is Italian with lots of fresh seafood and pastas. The food quality is ...