Gemuetlichkeit, and Herr Entamoser,who purchased many a Hefeweizen Bier for me while he told me about Salzburg after the war. We met there many times during the winter and spring of 1982. I look forward to going back someday.

We just happened to walk in here for a late lunch. What a fortuitous event for us. First of all, the Bierstub atmosphere is very cool--curved archways, traditional white wood seats and tables, servers in "Trochten"--traditional Austrian clothing. Second, the food was wonderful--the best goulasch we had in a city that knows how to make it ...