My daughter and I loved this restaurant so much that we booked a pagoda overlooking the ricefields every night for our 3 night stay in Ubud. Every dish we tried was a tasty treat and the atmosphere at dusk as you into this oasis off the busy street outside is out of this world. We love the dirty duck, it was crispy and delicious. The service was ...
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Dirty Duck Rocks
By diede4, 10/19/07
The Dirty Duck has great food and drinks at reasonable prices. We recommend sitting at the very back of the restaurant far from the traffic at the front. There you can sit next to the lighted rice fields and listen to traditional Balinese music. The candles on the table, the music, the rice fields, and the food and drink make for a special spot to relax at the end of a great day in Ubud.
Bebek Bengil in Ubud served the best Indonesian food with a great Balinese garden. The duck was very dry and not much meat but the duck salad was very good and the ribs are good. The ponds with fountains, the rice fields and the sculptures scattered around the area serves great background for pictures. i like the waiters and waitresses' uniform.
Bebek Bengil is a famous restaurant, so much so that they even have an outlet in Hong Kong. I think it's a very nice place for dinner while in Ubud.
The place is huge - with an outdoor garden nicely lit to achieve a great ambiance, with lots of running water and flowers. You can sit in traditional booths and make the experience a bit more ...
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Worst meal ever.
By A Yahoo! Contributor, 09/04/05
The crispy duck looked and tasted like petrified bat wing.There was no meat on it whatsoever.A chicken dish a friend chose was worse.I dined there on 5/8/2005.
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UBUD Dining Experience
By A Yahoo! Contributor, 02/02/05
The walk through the garden towards the various dining rooms was delightful. The table we chose on the second floor of one of the large dining rooms, gave us a great view of the rice fields. The food and service were excellent. Only negative experience was the doormen who sent our driver away, insisting that we went to another restaurant. When ...
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