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Da Marco - Reviews
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Yahoo! User Reviews
AVERAGE OVERALL USER RATING
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  • mi chiamo luca..
    By A Yahoo! Contributor, 06/24/08
    buona sera mi chiamo luca ho 27 anni ed ho serie intezioni di trasferirmi a shanghai sono un pizzaiolo capace con esperienza di 6 anni ed aiuto cuoco in crescita..per diventare cuoco..scusate se vi scrivo su questo spazio..ma non avevo nessun altro punto di riferimento..la mia e mail e' luca981@hotmail.it il mio num e' 00393936001335..per ...
    0 of 1 Yahoo! Users found this review helpful
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  • Worth going so far
    By A Yahoo! Contributor, 05/28/07
    Yes it is not located in the best part of Shanghai... But it is until now the only place to really feel like in Italy when it comes to restaurant style, quality of Pizza, size of the dishes.
    1 of 1 Yahoo! Users found this review helpful
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  • A good break from rice
    By grape00ape, 02/05/06
    I was a little confused about the location as i wasn't aware it was inside of a hotel/apt complex. Since I'm a forigner and don't speak the language it was a little tricky finding it. The lasagna was good but not great as the meat inside was a little raw for my tastes and I'm not too crazy about any meat I have eaten in china thus ...
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  • Pretty authentic
    By A Yahoo! Contributor, 01/14/06
    I enjoyed eating at Da Marcos. It is a familiar taste after the myriad rice based meals I've eaten. It costs about the same as a meal would in the States - perhaps a bit more.
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    0 of 1 Yahoo! Users found this review helpful
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  • Great food poor location
    By Andy, 06/04/05
    Not a great location, tucked away at the back of a residential development but made up for by the food which normally excels.

    Had the worst food poisoning of my life after spagetti carbonara once though so maybe stay away from that one - probably from the egg so hard to blame the restaurant for that.
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    2 of 2 Yahoo! Users found this review helpful
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  • Eat there once every visit to shanghai
    By A Yahoo! Contributor, 01/19/05
    The best Italian meal i've eatenn in Shanghai. The owner chef is above par.
    Smallish and overcrowded during dinner every night of the week. tends to get a bit noisy . service tends to slow dramatically during the busy periods.
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