The food is amazing, the view is fantastic and the service is the best!! Please go you will love it. Sit outside for dinner.

Let's face it - the view form the deck over Pudong and the Bund is superb. The ambience is truly intercontinental and the patrons chick and trendy. I waited in anticipation for the food to match the promising surroundings.

I ordered the "suckling pig" and was not impressed. It was overcooked and the crackling had a strong ...

both the view and the food were excellant, we had a great evening.The food wqas excellant quality but a bit expensive.

After a few weeks in a foreign country for the first time and being mistaken as locals (we're asian aussies who can't speak a word of chinese) consistently we found M on the Bund a wonderful reminder of the food and language spoken at home. The restaurant was filled with Westerners, food was absolutely great and the views were spectacular. Would def. reccomend this to fellow aussie travellers.

The service, style and pure grace of this restaurant make it a rare and wonderful experience. The food is superb and the staff faultless. The surroundings are beautiful and the view breathtaking.

La vue sur le Bund (surtout le soir) est superbe et le repas digne des plus grandes Table Française.
A ne pas rater lors de votre visite sur Shanghai...

My visit this year was a disaster. Very crowed, the tables are to close to eachother therefor is no room for the waiters to move.
I give back my steak two times because it was absolutly wrong.
Perhaps this is just a incident but we have had the expierence. You better can go to Three on the Bund, named Laris. This place is much better then M.

We are spanish, so we were looking for a wonderful dining experience. We had been told this M on the bund is the best restaurant in Shanghai.

The experience was very satisfactory. The views are impressive, and the food is excellent. However I must say that the suckling pig portions very small.

The service was polite, even though the maitre ...

I went with my fiance to M on the Bund for our anniversary.

In short, the ambience and the service was exceptional (the view is certainly above average) but the food was mixed.

Our entrees of seared scallops and foie gras served three ways were excellent. We had the roasted lamb and crispy skin suckling pig for mains, as they were apparently ...