We went for a light but celebratory Sunday lunch, greatly enjoying the Marenostrum mixture of raw seafood (including, unusually, delicious sea urchins). Expensive (Rs$ 258 for just this dish, normally a starter for two, plus one caipirinha and a bottle of less expensive Chilean wine), but well worth it, for a truly memorable meal. Pleasant ambience, very good service. We'll be back, for the lobster (which is kept alive, in a tank).

Satyricon was a pleasant surprise for my wife b/c she loves seafood. The service there was excellent and it had a nice ambience. Yes, it's pricey but if you waive off the couvert and don't order drinks or desert, you'll get out of there for a reasonable price. The seafood is outstanding. I had the prawns and fish on a skewer and my ...

Snapper baked in rock salt was outstanding. Grilled prawns also. Excellent and attentive service. This was a very fine dining experience. We would certainly return.

I arrived in Rio on Christmas Day we checked into our hotel not sure where we could go for dinner the conceirge recomended Satyricon it was the best place we ate in Brazil, Our waiter was amazing he really looked after us and the food was great ( The fish baked in Salt is a must )it is good value and it is certainly a Christmas dinner I will not forget.
If you are in Rio make sure you go here you wont regret it !!

Top restaurants in Rio all suffer the same problem: attentive service and local culture clash. Your waitor may seem a bit put off to have to actually do his job. The food is good enough, though nothing to rave about, but the atmosphere offers great people watching and the wine list is excellent. It is worth a trip. Try the opening appetizer ...