Very expensive for Buenos Aires. The food was good as was the service. Ambience is also good as you sit next to the water. They bring appetisers which you think are free but are charged for at the end. I would not go back there, the place is a tourist trap, there are much better places for less money,
more typical of BA. Don't go.

Very simple. Food mediocre (believe the hype at your risk -- I've had better steaks at Sizzler). Service almost non-existent. Food is dumped on your table and your server is gone. Reservations are not kept. The tables are not adequately large. Prices are very high (the cover is now 10 dollars per person (for our party of 5, that was 50 bucks ...

We've previously eaten at Las Lilas and enjoyed it. Success, however, has given the restaurant owner the opportunity to coast. This is now a place to avoid unless you are prepared for indifferent-to-bad service and cheap tricks that cost a lot. We would now label it a tourist trap.

The first and most offensive trick pulled on us tonight was ...

We booked a table at Cabana Las Lilas last Saturday evening 6/10/07, when I arrived they could not locate my booking so gave us a table in the smoking area outside at the side. It was freezing and the standard of service was bored and boring.

We were presented with the menus and asked for 2 gin and tonics, the table was immediately swamped with ...

probably the worst and most expensive "parrilla" in Buenos Aires. My 25 required words are: avoid Las Lilas, avoid Las Lilas, avoid Las Lilas, avoid Las Lilas!

We recently ate in Cabana Las Lilas, and while I have to agree that the steak was mouth-watering the wines, spectacular, I have to say that we found the service to be seriously lacking. We had to ask for a wine list, we had to ask for a menu and we had to practically had to flag down the waiter to get order. And we had to ask to have dished ...

We did not make reservations and understood that we would have to wait awhile. We were in no hurry so we simply had drinks at the bar while waiting for our table. The drinks were good ... and I wish now that we had not waited for a table. We both ordered the baby beef thinking it might be veal ... wrong. The steak was way overcooked and ...

Very expensive ... and meat is not that great, although very good. Hey! It os not a big deal to barbecue some meat. But: they have amazing wines. There are better places in Puerto Madero for a lot less money.

I went to this steakhouse in April, 2006 on the recommendation of someone who grew up in B.A. It was one of the finest dining experiences and one of the best filet mignons (medalion de lomo) I have had in years. In fact, it was so good, a group of us went back the following evening. On the downside, there tended to be a long wait (45min- 1hour) and ...