Having experienced this restaurant on two previous occasions and enjoyed both the service and the food we were totally embarrassed by both when we returned with a couple of friends from the UK. The appetizers were overcooked in reused oil to the point of being inedible and the barramundi was ruined. All this came at quite a high cost. The service ...
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Thanks Lemongrass for serving real good food for all these years.
By A Yahoo! Contributor, 03/25/06
Lemongrass exudes style and quality everywhere you look. Start with the food - I have lived in Sydney for three years and Bangkok two and I have yet to find a restaurant ( any restaurant ) in Melbourne or Sydney that is consistently good and reliable. For four years I have entertained friends and Lemongrass was always there to rely on to impress. ...
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Memories of Bangkok's Bussaracum
By A Yahoo! Contributor, 03/25/06
Memories of Bangkok's Bussaracun - the famous Royal Cuisine Restaurant - abound as we stepped into this classy little gem....Three Miengs ( leaf parcels ) tasted devine and with totally different flavours and textures. The spring rolls are the best in town not to mention exquisite crab dumplings and succulent satays. The chicken in pandanus ...
I'm amazed at how overrated this restaurant was. Tiny portions at astronomical cost. The Red Curry was a good example - delicious however not enought portion size to cover a plate and at $26 far too expensive. And the smallest spring rolls i have ever seen at $15 for 6 and they were all roll and no spring. Service was haphazard although ...
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