This is a great place to take a small group with diverse tastes. I did just that after visiting alone first myself. My husband enjoyed his kangaroo. I fell in love with the coconut-sauced barramundi and had it both times (i.e., two nights in a row)! Friends who came along tried pasta and several other dishes, and all came away happy. Very nice food at reasonable prices.

I'd love to have that sauce recipe to try back home in San Diego.