They have stayed true to southern roots! We went around 11 on a sunday morning and it was an hour and half wait. All though we didnt want to wait that long, it was worth it! It's litteraly an old house, thats why the wait was so long, but it made the experience that much more enjoyable and authintic!! I had the pork chops with peach preserves ...
The Loveless has been the real deal for Southern cooking (especially breakfast) since I was a kid growing up in Nashville. Still is. Period. If you want to know how real Southern biscuits taste, if you want real country ham, grits and redeye gravy go to the Loveless. Come hungry. Don't think about the fat. Just eat.