We dined there recently for a small wedding reception of 35. We had 8:00pm reservation and were not seated until 10:00PM!!!
We couldn't find another restaurant at the last minute for so many people so we were stuck. The reason, the party before us wouldn't get up and leave. They sat at the table for 4 hours and the restaurant ...
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Great all around eating!
By A Yahoo! Contributor, 03/26/06
Been a great restaurant since it was established in the 50's. Clean enviroment and waiters with class. Lots of food for your money. Veal parmigiana with raviolis or calamari Al la joes are a must if it is your first time eating there. I've been going there for 10 years and have never had any problems or complaints. Although I would avoid the place around 6pm but isn't that telling you something!!!!!
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tasteless
By A Yahoo! Contributor, 03/12/06
The presentation was awful, the rigatoni was swiming in the steak juice, all serve in one plate. meat was fatty, no taste at all. we went there about 15 years ago, now we know why we did'n go back.
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the best garlic bread ever !!!!
By A Yahoo! Contributor, 06/16/05
the place is bustling, the drinks are inexpensive, the food is reliable, consistently excellent, well priced and killer garlic bread....known for that and their veal scallopini, for starters.
they don't take reservations unless you are 6 or more (I think), so plan to wait a bit -- in the bar!!
1 of 1 Yahoo! Users found this review helpful
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