In the best Spanish cuisine, simple ingredients--olive oil, potatoes, garlic, seafood, tomatoes, paprika, saffron--undergo a kind of alchemy in the kitchen, and masterpieces emerge. We were a party of 14 people, and all had a tapas meal to remember, including gambas al ajillo, patatas bravas, manchego flambeado, queso de cabra, espinacas, pinchos ...
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Perfect for An Intimate Dinner
By A Yahoo! Contributer, 02/12/05
What a pleasant surprise and well kept secret. This is a lovely, family-owned and operated restaurant with a delightful, cozy atmosphere. Food was very tasty, with a good selection of tapas. The paella, which we shared between the two of us was very generous and the seafood fresh. It was not very busy, but that makes it a great place to meet a friend or for an intimate dinner for two. I'd go back in a heartbeat.
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