I had a fabulous dinner here. The ambience is very good with the scenic ocean backdrop. The waitstaff was very attentive, especially this one really tall gentlemen who consistently cleared our table of bread crumbs with this scraping untensil. The food was excellent, especially the innovative desert. I had the chocolate creme brulee, and it was ...
While I was happy with my meal at Sarento's, 2 of my friends were really disappointed. I had the veal cutlet, and they ordered the surf and turf (interestingly, the "surf" was a Maine lobster farm-raised in Kona). Their filet mignons were completely overcooked and resembled hockey pucks. To the restaurant's credit, one friend ...
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