Use to love it. Not anymore. My fish was not fresh, by any means. The sauces were funky, not flavorful. Truely a disappointment.
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By A Yahoo! Contributer, 06/24/08
We had a stand out dining experience at Red Agave. My wife is from New York and I travel there and to LA for business several times a year, and both of us are currently counting the food at this humble little dinner spot in top ten. They have a new chef and he's improved some things that were there before, like the chicken enchilada, but ...
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This IS our place!
By A Yahoo! Contributer, 10/14/05
If we could eat here daily, we would. Not that I have been able to enjoy a "drink" in several months, they have the best in town. This place is as close to Portland as it comes here in town for drinks and dinner. The halibut is AMAZING and Eric orders the filet each and every time and swears by it. My only complaint at all is the ...
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Wow! Very Impressed!
By A Yahoo! Contributer, 06/15/05
Showed up the evening of UO graduation without reservations not expecting to get in. They managed to squeeze us in without any attitude. Service was awesome - very energetic...even on a busy night. That said, the food was as good as the service. From appetizers to a sea bass special to a chocolate cake dessert, everything was excellent. Bravo Red Agave!
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