This restaurant is in a spectacular hotel but that is where the good vibes end. Food was average at best and the waiter was one of the worst I have ever had. He could not get you out fast enough and the restaurant was not busy.
Best view on the entire coast. Steak was Certified Angus beef and the best I've had in a long while. Huge portions. Service was good and not intrusive. Private label wines are a great idea!
OVERALL
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