This is really a little gem in Dunsmuir. I love their food. Always a great place to head to after a day on the river. They are open a bit later than most places in town, generally until about 9.
Unique menu, not run of the mill. It can be busy on weekends, so you may want to call for a reservation.
We were the only people with reservations but got the worst table. They were out of the wine we ordered and told us that they were out of one of the dinners (scallops) but they amazingly found more for a large group that came in later, like four or five more dishes worth. Food is boring and not well thought out.
The server we had was the only exceptional part of the experience.
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