Today, a colleague and I had lunch at the Broiler, and we were delightfully impressed by the quantity and quality of our choices, a crab-shrimp louie salad and the Broiler's steak sandwich served with its famous Irish
mashed potatoes. The servings were generous, delicious, and well presented! The service was outstanding. The atmosphere is ...

I worked near the Broiler at its old location on J Street many years ago and never dined there. I knew it was a restaurant of long standing in downtown Sac. Over the years, I had heard and read that it had gone downhill but that in had been reborn, so to speak, at the new K St. location. I finally had the occasion to dine there at a farewell ...

So many things were bad about this place. First the host didn't acknowledge my party when we walked in. The bread they served us at the beginning of the meal was cold and the butter was so cold, you couldn't even cut it. I ordered the grilled salmon, which was very dry. I've never paid so much for such bad service and food.

We have been visiting The Broiler for several years, probably 5 to 6 times each year, and have always enjoyed good food, service and portions. This is always a good bet when the need for a good steak strikes.

Great food & excellent service! Definetly recommend this spot.

Started out fine with a good value serving of oysters on the half shell. Salad wedge of iceberg lettuce with blue cheese also good. Order of prime rib was suppose to be medium well, it came out raw, not rare, raw, uncooked in the center. Halibut came out breaded and pan fried and dry, dry, dry. The T-Bone steak was not top quality and a thin cut. ...