Went there w/ my grandparents this past summer, waited a little bit on a weekend evening, we had no reservation, but did not wait for too long. i had a really really rich egg plant parmesian, really good, but i was bummed that it didn't come w/ pasta, but there was enough of it to feed me for like 2 days, so i see why they didn't include ...
A family owned gem that has been a Mill Valley favorite for many years. I had the heirloom tomato salad to start, followed by linguine with clams in a superb tomato sauce. Friendly attentive service, very unpretentious. Salute!
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