Best Pizza I've had in the East Bay, and I grew up in Brooklyn.

Has a terrific crust and great toppings

Each day the bakers at Arizmenda prepare a single pizza selection. Similar to the pizza served at their sister store, The Cheeseboard (in Berkeley), the pizza here is thin-crust with simple but tasty ingredients. There's no tomato sauce, just fresh toppings and quality cheese--and often brushed lightly with lemon olive oil. They also have a ...