After paying $32 for a new york strip that was awful and having to wait over to an hour and a half to recieve it, I will never go back. I asked about the poor qualify of the steak and the waiter said that they only recieve their meat once a week. I guess Saturday wasn't a good day. Skip it. I've had better food at a BBQ in the park.

I lived in Argentina for 14 years, and the food provided at this restaurant is sooo far from the authentic Argentine foods... not recommended.

Actually, that's a joke. I speak Spanish, and I know how to say "rude". I was polite enough not to hurl it, along with all the other adjectives that lept to mind, at the obnoxious hostess, and equally rude "manager"/bartender who greeted and grudgingly apologized to our group. The food is not nearly good enough to make up ...

Montana grass-fed beef has a better texture and taste than any other beef I've had -- and El Raigon's methods of preparation are exquisite and delicious. I would make a special trip to eat here.

Watch out for the wine -- it's hit or miss. The desserts looked awesome but I had no room because the steaks were so wonderful.

Fantastic steaks grilled over charcoal & wood. Extremely tasty! For dessert & a great treat, make sure to order the panqueques con dulce (crepes filled with homemade dulce de leche). Don't split it cause you'll be fighting over the last bite!

el raigon is the best steak house I have eaten at a long time. the steaks are of normal proportion vs . the new classic steak houses like ruth's chris and mortons. the wine list needs a little help but the steaks are awesome quality and are prepared perfectly. the dishes are a la carte and the basics are prepared with as much care. the ...