I took a dear friend to lunch at Roy's for her birthday. I will say the food was very good. Unfortunately, the service was...not so good. First, the reservation systm is somewhat archaic. When I attempted to make a reservation a few days earlier I got a voice mail system. A human being finally returned my call less than 2 hours before the ...

I have enjoyed Roy's many times. Any time I have special guests, I always take them to Roy's at Spanish Bay. Not only is the food excellent, the service is even better. When you decide to go, call and find out what time the Piper comes up to the restaurant. Listening to the piper, and experiencing the ambiance of the sea, the view, and ...

One of the best anniversary dinners we've had. Service was great. Food was delicious. and I can't say enough about the atmosphere. Just be aware that you do need to pay an entrance fee into the 17 mile drive area. About $9.50 per car and there is a boot with attendant at the entrance. Reservations are recommended, especially if you're ...

While I have enjoyed exceptional dinners at Roy's in Hawaii and Seattle, I was so disappointed in the one here in Monterey. Not only were they charging $30 head for each shortage AND overage to our reservation (in addition to the usual large party charges), they failed to let us know that their renovations project was extended and could not ...

I grew up in Pebble Beach and I always loved it when my family would say we were going to Roy's. The first time my parents ate at one it was in Hawaii and my mother loves his cookbook. This location is my favorite, the view of the bay is truly a sight to behold, especially at sunset. Thinking about it I can hardly wait to come home to go to ...

Prestigious chic expressed in glass, dark wood, brass, and lush fabrics are the counterpoints for the sweeping ocean canvas "painted" on the floor to ceiling windows surrounding perhaps 270 degrees. Service is quality and treats you royally -- no matter how you are dressed! Food is color and form spashed against elegant plates (and many ...