Never going again! Service was TERRIBLE! Servers didn't know their menu and are rude! The male server didn't know menu and while the French server sounded great with that beautiful accent, she was less than helpful. I happened to overhear their conversation and was surprised that they wouldn't be more careful. Very unprofessional.

Exterior looks promising, while the interior falls flat. The whole time I was there, I felt like I was in a classroom decorated in fancy curtains. Service was okay, they are somewhat attentive. Food was nothing special, I could find it anywhere else for half the price, none of my table were satisfied after the dinner. Overall, I won't be returning.

Great food, excellent service, nice quiet atmosphere.

Excellent service! Nice place to go for a quite meal. Food is fairly good, but nothing to rave about.

I had to take away one star from Akira just because they still need to improve their service. I had to move the whole set of silerware, plate and napkin to my side of the table. The food was excellent, the price was reasonable. Appetizer bento box was very unique and tasted was so very good, one of the best I ever had; main entrees were good. We ...

I took my lady to Akira for Valentine's day, one day late. She is a very picky food critic. Wow! Did I hit a home run. We absolutely loved the food. The sea bass was excellent. The service was perfect. We are going back Sunday for brunch.

Fabulous! This is the place to go when you are in the mood for excellent service and most excellent food. The restraunt only serves wine, so keep that in mind. But you will not be disappointed when you eat here. I go all the time and I always feel satisfied with my meal. Try it, you'll like it.!!

i took my wife here for her birthday. we tried their sunday lunch buffet. i would go here again.

I went there for lunch and had the 6 course tasting menu with wine. It was perfect.. Everything I wanted to try on the menu was in that course. I got to try the chilled maine lobster salad, grilled duck foie gras (which was one of my favorates), misco marinated grilled chilean sea bass (which was the chef's signature dish), grilled beef rib ...