Good place, good food, good service and nice atmosphere. Overall a pricy but worth it experience. I would recommend it to those who enjoy the finner things and are willing to pay for it.

I have only visited once. While I will agree that things moved a little slowly, the level of service and attention we received (including from the Owner/Chef), was extraordinary. I was perhaps expecting a bit more from the food, but the overall experience was well above average.

We came into tonight with a party of 6 and waited about 5 minutes to sit down, which isn't bad. However, It was a good 15 minutes before anyone even approached our table to offer water, let alone say hello. Our waiter, Greg, was absent minded and may have had his hands full with a fairy empty restaurant. We ordered a $100 bottle of wine and ...

I live near JiRaffe and always thought it looked a nice resto to try out, and have given it 2 good tries -- with disastrous results. I brushed off the first disaster and gave it a 2nd try as I like to support local shops, and normally I'd never say anything negative about a place unless it really deserves it, which this place really does ...

The food is excellent, especially the appetizers.

My wife is a fantastic cook, I say she is the second best in the city, this restraunt is first. Attention to detail on every level. When the dessert comes and it's a little south sea hut made out of bananas and carmel and there is a little path leading up to the door and you can see the shoreline you know it's special. Every entree ...