Absolutely loved my dinner here (had the endive salad, mac & cheese with truffle sauce and flourless chocolate cake). Was part of a big group (maybe 10 ppl) so service was OK but the food was creative and full of flavor. The decor is crazy-sweet (black and white everything). Servers wear a black tophat with cards lodged into the brim! Went on a Thursday night and it was extremely busy so reservations are a must.