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Spud's Rotisserie & Grill - Reviews
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  • By A Yahoo! Contributor, 07/22/08
    Good flavor, but you have to like lukewarm potatos and cold toppings to really enjoy it. And you have to put with a harsh glare when you ask for it to be warmed up. Just something about cold chicken, cheese and butter on a barely warm spud that makes it less than an enjoyable experience.
    0 of 1 Yahoo! Users found this review helpful
    OVERALL
  • Great Place
    By A Yahoo! Contributor, 06/18/07
    Everything was great when we ate here the service and food was excellent, but arrive early because the place fills up fast on the weekends
    OVERALL
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