Great restaurant!! Love the Wine Bar in the back it was a nice cozy setting. Tables in the front were close together so if you are on a date and wanna get cozy this is not the place.
The chocolate dessert is absolutely TO DIE FOR. Has to be one of the best chocolate desserts I had in my life. That's a huge statement.
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Superb hidden gem in Deep Ellum
By A Yahoo! Contributor, 04/12/06
I'd heard great things about Local, so my husband and I went there to celebrate our 10th anniversary. What a great decision!
The ambiance is modern and sophisticated, good lounge/techno/groove music in the background that was not at all intrusive. It set a great mood.
The staff was great as well -- plenty friendly and helpful, and not ...
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Totally Unexpected
By A Yahoo! Contributor, 03/13/06
My friends had invited me to go to the great little resturant in Deep Ellum. I usually shy away from anything Deep Ellum, however they put on big fuss how everyone was talking about the resturant. I have to say it was quite remarkable. For starters they tried the Tuna Tar Tar (I don't do any fish.) and I tried the Butternut Squash soup. It was ...
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A New Favorite for Me
By A Yahoo! Contributor, 11/23/05
I have made it to Local three times now, and it has not disappointed. Local friends and foreign business associates alike left raving about the experience. On the Tall Order side of the menu, I have grown partial to the filet with the port wine reduction. There is little to no sauce, the great taste of the reduction is cooked into this tender ...
We went to Local to celebrate my father's birthday and thoroughly enjoyed it. The food was excellent and they have a chocolate dessert there that is the best I have ever had. It is a bit pricey but worth every penny!
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Fashion does not equal good food
By A Yahoo! Contributor, 11/21/04
I went to Local last night with my wife after we saw Cirque de Solei (which was Excellent)expecting to finish a great night with excellent food, and what I end into a fashion place with fancy names for good quality food with no taste. We started with Mussels, which were OK, you need to be a really bad chef to ruin these mussels. Them I had a rack ...
0 of 4 Yahoo! Users found this review helpful
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