Look folks, this is the best "Chinese" (owners are Cambodian) food you can buy in America. I've had "Chinese" everywhere and no one can top the Riksha. The freshness statement is absolutely true; there is no "hot hold" in the kitchen, which is open by the way. When I order general chicken, he gets parcooked chicken ...

Week days they're open from 11-7, Saturday they're open from 11-5, and they're closed on Sunday's. The food is cheap and tasty, the workers are great, and as far as I could tell, the food was made as soon as we ordered it. They don't take credit or debit, so always bring cash with you, any where from 5 - 10 dollars a person. It has a mom and pop vibe and the staff is really good at their jobs.