When Arris open in 1961 I was 14 years old and at that time I had never tasted pizza but after that first bite I was hooked. Now that Im in my sixties I haved moved to Las Vegas NV and often miss that one of a kind pizza taste. My wife and I come back to visit Jefferson City and the first place we go to before our hotel is Arris Pizza. My foundest ...

My father went here as a kid and my husband and I (as well as many friends) have continued to go as well. Arris's has great food and service is very friendly. They are usually packed, especially on the weekend so be prepared to wait a bit. Carry out is available, but its always better there. George the owner is usually somewhere around the ...

Awful service...just throw the food at you because you interrupted their conversation via cell phone. Sorry to put you OUT. Stay away from this place!!!

do not eat here, It gave my whole family the skutts.
We were sick for 2 days.

I recently went and had pizza and it was very good. I was extremely disappointed in the rude hostess and when we checked out the person never even made eye contact with us. I would expect a lot more from a family owned restaurant. Plus we stood in line forever before anyone even acknowledged us and I felt like just leaving the restaurant without even paying. They probably wouldn't have even noticed. Snobs!!

arris is the best pizza i have ever eaten. i lived n jcmo 4 36 years. now i live n fort wayne in. every time i go back to jefferson city arris is the first place i want 2 go 2. sorry mom n dad.

arris has the best greek pizza in town there is no comparison it's good cold or warmed over the next day just don't call for take out if you live outside city limits because once you get it home it is no longer fresh and it's not nearly as good i think they would have better success if they offered delivery

A permanent fixture in downtown Jefferson City. Great pizza, good lunch buffet, and best of all the location is right across from the Capitol! A little pricey as far as pizza goes...but it's worth it.

I love the atmosphere and the food, I eat there at least once a week if not more