Good food slow service. 2nd attempt at for business lunch and was left with less then 15min to eat and get back to work
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By A Yahoo! Contributor, 07/18/09
This is a #1 great place, especially if you like paella with or without seafood.
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By A Yahoo! Contributor, 06/22/09
We went last week with a Girl Scout group and found it perfect for us! Our waitress Liz was fantastic and very helpful. We ordered three XL pizzas and there was a little leftover (10 people). This is "St. Louis" style pizza with a cracker thin crust, so you need a little more to fill up. Great house salad, too.
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By A Yahoo! Contributor, 02/06/09
I had high hopes when I entered the restaurant and a grandmotherly Italian woman exited the kitchen area, but soon thereafter my hopes were dashed. The salad served with the entree was highlighted with the house dressing. The entree, Chicken Siciliano, had potential, but called out for the extra kick of sun-dried tomatoes. The side of pasta was ...
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By A Yahoo! Contributor, 12/29/08
The food was good and the staff was nice. We were surprised they added a 20% gratuity on parties of 5 or more. When we gave the server two credit cards and told him what to go on each card, he added the full tip to my friends bill and 20 percent to my bill. When we had it corrected, he took a long time to get back to us and then argued about the ...
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By A Yahoo! Contributor, 07/28/08
Went here a few weeks ago. Stopped in after a Cards game as it seemed to be one of the few restaurants on the hill open on Sunday. The atmosphere was very nice and the service was rushed but friendly. The pizza and toasted ravioli I had were both good, but when I saw my friend's pasta dish (seafood primavera) I knew I had made a mistake. It ...
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By A Yahoo! Contributor, 03/01/08
Fantastic! -A true member of the Hill's classic restaurants.- with a Spanish twist
The only thing bad I can say is to turn down the lights a little in the dining room in the evening! That's about it- Everything else is wonderful.
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By A Yahoo! Contributor, 02/26/08
Guido's is probably my all time favorite place to eat. I love the gambas and tortilla espaniola. The atomosphere is relaxing and I always have a great time. I'd recommend Guido's to anyone who wants to try something new.
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By A Yahoo! Contributor, 02/19/08
Honestly I can only tell you that they have the best tortellini in the world. Thats the only thing I have ever ordered there because it is the best tortellini in America.
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By A Yahoo! Contributor, 02/02/08
ate there today. Had paella valenciana and solomillo al cabrales tapas as recommended by waiter. Paella was ok, nothing special. Not particularly flavorful. Solomillo was alright, but for 10 bucks I expected more than maybe 3 ozs. Not very flavorful. Tasted like they hadn’t seasoned it before grilling. Hard to figure. Overall, pricey...$40 bucks ...