Went here a few weeks ago. Stopped in after a Cards game as it seemed to be one of the few restaurants on the hill open on Sunday. The atmosphere was very nice and the service was rushed but friendly. The pizza and toasted ravioli I had were both good, but when I saw my friend's pasta dish (seafood primavera) I knew I had made a mistake. It ...

Fantastic! -A true member of the Hill's classic restaurants.- with a Spanish twist

The only thing bad I can say is to turn down the lights a little in the dining room in the evening! That's about it- Everything else is wonderful.

Guido's is probably my all time favorite place to eat. I love the gambas and tortilla espaniola. The atomosphere is relaxing and I always have a great time. I'd recommend Guido's to anyone who wants to try something new.

Honestly I can only tell you that they have the best tortellini in the world. Thats the only thing I have ever ordered there because it is the best tortellini in America.

ate there today. Had paella valenciana and solomillo al cabrales tapas as recommended by waiter. Paella was ok, nothing special. Not particularly flavorful. Solomillo was alright, but for 10 bucks I expected more than maybe 3 ozs. Not very flavorful. Tasted like they hadn’t seasoned it before grilling. Hard to figure. Overall, pricey...$40 bucks ...

This is by far the best pizza I've had in St. Louis. I've been ordering from Guido's for about 6 months now and every pizza has been consistent. I'm pretty sure the other items on the menu are great but simply put, I'm stuck on the pizza.

You will spend a couple extra bucks on this pizza than an Imo's but the quality is ...

GREAT FOOD!

Spanish or Italian, whatever you prefer, they do it right. My favorites here include the seafood paella (make sure you have someone to share with) and the tortellini. Their sangria recipe is my favorite in St. Louis.

Great food! Great atmosphere!