The food is a little pricey (duck ravioli A+), stay away from the pitchers of wine - my bill ended up $100+, and it is best to go on a warm day so that the doors overlooking the courtyard are open.
We were very excited to visit Emilio's for Tapas, wine, and relaxation while we were in Chicago. The food was excellent. We enjoyed the lobster bisque and black bean soup for starters. Tapas included the goat cheese with olives and a marinara sauce, stuffed mushrooms, ravioli filled with crab meat, calamari, and many more. The dessert menu ...
We went here with friends to have some tapas and sangria. The food was great and the service was excellent. The prices seemed a little high, but it was worth it. The sangria was different than I am used to and no one else at our table seemed to enjoy it. The beer selection is pretty good and includes a few beers from Spain. The place is decorated in traditional Spanish art and colors.
OVERALL
Sign in to see your profile information, Trip Plans, and more...