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Yahoo! User Reviews
AVERAGE OVERALL USER RATING
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A wonderful restaurant as is the one in Schaumburg. The Prime is fabulous! Great service, good drinks and beautiful desserts. I've been there many, many times and will continue to patronize this fine place.OVERALL
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We went to Wildfire last Sat, March 14, 2009, and did not enjoy the food. The ambience was fine and since we have reservations, we were seated right away. The server rushed through her spiel in introducing the restaurant to us, it being our first visit. My cousin was not happy with her mushroom crusted pork chop and I was also not enamored with ...SHOW FULL REVIEW
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I will never return to the wildfire in lincolshire. This was my 2nd poor experiance here, and will only continue to go to the Schaumberg location. My first experiance was poor, but the manager called to apologize and sent me a gift card to come back. To my suprise, it was the same experiance. We were seated rigth away, but were not waited on for ...SHOW FULL REVIEWOVERALL
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As it was Mother's Day we took the kids along (apologies to the previous reviewer, but we were there early so we wouldn't bother you). While I've usually found Wildfire to be the fairly competent, predictable experience I've grown to expect from Lettuce Entertain You properties, this visit was either unusual or the place has gone ...SHOW FULL REVIEWOVERALL
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One of my favorites. Caesar salad is one of the best, with the sharp sliced cheese in it. The peppercorn crusted filet (really called filet au poivre) is my favorite along with the Redskin mashed potatoes. MMMMMM!!! Can be very crowded for sure. I'm glad I am a late eater, so I can avoid the crowds and especially the lousy kids they bring with them!OVERALL
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My only complaint about this place is that it is still tough to get in on weekends. Everything is too good for it not to be busy. My favorite is the ribeye steak and the Wildfire chopped salad.OVERALL
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The big twice baked potato, the bbq beef ribs!!! Just can't say enough and to think I once worked with these guys when Wildfire was just a concept idea. Wood-fire oven, great 40's feeling, comfortable booths, fast service, just all around great! This place is so very underated for their steaks and chops. Go here, really no joke you'll be happy you did.1 of 1 Yahoo! Users found this review helpfulOVERALL
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Fabulous, fabulous, fabulous!! The wait wasn't as long as expected. A very relaxed atmosphere. The seafood bisque was loaded with shrimp and crab. Loved the filet trio special and my husband equally enjoyed his ribeye. You must try the mushrooms with your steak! Ended the evening with their chocolate chip cookie skillet--yum!
One tip ...SHOW FULL REVIEWOVERALL -
It was ah-ight!I was fasting the week I visited and extremely hungry by the time my bowl of lettuce got there but looking at what everyone else had, it looked pretty good.OVERALL
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Elegance of yester yearsWalking back to the time parents with the grace of decor from 60 yrs ago and the tunes of all that jazz. The service was alittly spitpy you have to go to know what that means,twas a agreat thing! we had the Halibut fish and aparagus which was a excellent chioce! was a terrrfic evening and we entend to make this one of our regulars! This is a must try place and a relaxing place!0 of 2 Yahoo! Users found this review helpfulOVERALL
