I am not a pizza expert, having grown up in the Midwest, but this is as good as Midwest-style pizza gets. Hand-tossed thin crust, great toppings combinations, overall quite tasty. They also have fried chicken, etc. but the pizza is so good I get it every time I am there. The decor is pretty bare bones, the dining area is just a big room with ...

Awesome pizza--the thin crust, savory sauce, and melty cheese are oh so good! Also, basically the best barbequed ribs in the world. They fall off the bone, you're able to eat everything but the bone, and the sweet sauce is super! Their ranch salad dressing is good with the jo-jos, and salad, and pizza crust, and whatever.

Very good pizza. They don't open until 4pm so you can't do lunch. Locals report the chicken dinner is also excellent, but we pigged out with the pizza.

Truly great pizza, thinner crust, my favorite is Eugenes Special, delicious! Watching the chef toss the pizza dough 20 feet in the air to get it just right, priceless. Look for the giant G 50 feet in the air just off Hwy 2.

Awsome taste know across the nation for pizza topping old chicogo in billings and bogartes in redlodge