Loved this! Reservations for the fish boil are required, and we were asked to come 30 minutes early to check in and watch the cooking process. My boys were very entertained by it all, and it was nice to sip a lemonade or Spotted Cow outside on the patio while we watched. The bones and skin created a small problem for my kids, but they ate it as soon as it was cleaned up for them. Fun and delicious!
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By A Yahoo! Contributor, 09/05/08
Our family travels to Fish Creek to take in one of the fine fish boils. We have been doing so for 5 years. Always excellent food. Friendly casual atmosphere and helpful energetic staff. The explainations given relating to the process of obtaining fresh fish locally, careful preparations and cooking process are always enjoyable. Look forward to many more enjoyable experiences.
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By A Yahoo! Contributor, 09/01/08
It came highly recommended by the tourist info staff. We went early and reserved tickets for the first (5:00) seating. We arrived early as we were told and bought the tickets $31/2. The cooking was just coming to an end so we found a booth close to the window. The booth was laced with some sticky substance so we took another. The boil just flamed ...
Took the family to our first Door County fish boil at Pelletier's. Food was great, and the kids loved watching the boil-over close up, asking lots of questions. The restaurant was beautifully done, and the service was great. Loved the cherry pie.
1 of 1 Yahoo! Users found this review helpful
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