Best ever...anywhere. It's an old country boarding house for loggers from the 30's that was converted to a restaurant....Very quaint & very clean. The specialty is family style pan fried southern style chicken with all the trimmings...soup, mashed, gravy, etc., and it is the best. All you can eat. The cole slaw is home made as well and is fantastic. A treasure.

The food was very good but i think it cost a little to much for what you get.We had four people and there didn't seem to be enough.Would be nice if you could add just wings to the menu.And a glass of waterwould be nice.

the best chicken in town you will be wishing to come back