It is very over priced and the staff has no idea what there doing.

All the food is fresh, plentiful and delicious and the service is great. We go there frequently. Would miss it if it was not there.

I NEVER BEEN TO THIS RESTAURANT BUT I CAN SAY THT THE COOK THERE NAME JOHNNY IS A GREAT COOK!!! HE MAKES FRENCH TOAST REAL YUMMY!! N ALSO HIS PASTA DIABLO MY BOSS LIKED IT SO MUCH N GAVE HIM TWO THUMBS UP!!

JOHNNY TELLS ME THT HIS WORKMATES OR SHOULD I SAY CO-WORKERS R GOOD PEOPLE, U WILL LOVE TO DINE IN HERE FOR SURE, GREAT PEOPLE, GREAT ...

My fav place to grab a big beer from the bar and play pool. I miss going to this place since i moved to michigan. The food was so good here and the bartenders were great. One even overheard me mention one night that i loved a drink and ordered stock in it for me for the next time i came in

yum yum as the food he makes !!! is he the main cook their ? he should be the owner. well the staff are all wonderful thank you all at the 800 club.

this place is always a good fun place to bring friends for a fun dinner drink social keep up the great work.

i sat there one night over heard that the cooks get payed under 10 .dollers there .Thay got this one dish thats over 20 doller you tell me do you trust the food for 20 or the cooks for 10 hum hum .it makes me sick and this cook name johnny hes not the head cook there his cooking stinks this other guy there that wears a banddnna hes the man hes on pasta on the weekend .you can tell that

Nothing but good can come of a restaurant owned by first-generation Italian Americans. The owners were born in Italy and all of the family's recipies are on the menu. The pasta is glorious from the dish you can't refuse, Pasta Mafia, to Pasta Caruso. There's also fresh fish, chicken and veal dishes.

You can get a triple drink ...

The cook John really gives it his all when making and preparing the food. I have eaten from there many times and the food and service is always good.