We ate there Tuesday, June 23 and had the swordfish special. It was truly outstanding - perfectly cooked, moist and flavorful. If you haven't been there you are missing a great meal, prepared with respect for the food and the diner.

Very expensive, service is marginal, depends on which server you get. Food is interesting with unusual preparation which unfortunately does not mean it will actually taste good. Very pleasant open dining area. Not a bad choice if value for the dollar is not your primary concern.

This is an amazing restaurant. We happened to stop there for lunch one day and returned the same night for dinner. From the specials which can include lobster tail with lobster ravioli, to the macadami nut crusted grouper, ahi tuna, swordfish with tortellini and asiago sauce to the incredible soups, salads and well made cocktails, you can not go ...

And I live on island! I go here frequently for lunch because I can always depend on a fabulous experience. Service is wonderful. The restaurant is quiet and tables are spaced out nicely. The food is wonderful and the bread they give you as soon as you sit down is fabulous.