We had a great meal for the early bird which included a rich vegetable chicken soup, gogonzola salad (with plentty of cheese), and entree for only $16 each. The service was prompt and the manager David, was continuously checking to insure that we were satisfied witht our meal. The froccia bread was especially fresh and tasty with a quality olive ...

An incredible disappointment, especially for the high cost. I was told it was a very good restaurant by some folks who frequent the place; however, upon arriving at 9:15pm on a Monday evening, my group of six was made to feel very unwelcome by the waiter who was not frendly at all. While they were very generous with the salads, the entree ...