Very good Pad Thai. Nice flavor even though different from what we get at home. Sushi was not as good. Unagi (eel) was very good. California roll and vegetable roll were mediocre. Ingredients were fresh and tasty, but the rice was too sticky and moist, detracting from the flavor. The food, not the restaurant décor is the reason to visit. We did take out.

Takara rocks! The Pa-Nang Curry is awesome on hogfish, grouper, or anything else for that matter!