Someone must have paid all these people to make up five star reviews. I actually ate there and it was like getting Chinese Buffet food only you couldn't get all you wanted. Very Ordinary !
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By A Yahoo! Contributor, 07/15/09
The food must be good here based on the reviews, but I tried not once but twice to dine with this establishment...I was completely ignored both times, and when I finally called to place an order for takeout...because I waited in the doorway for 5 minutes without anyone even speaking to me. I know there must be other people out there like me. I ...
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By A Yahoo! Contributor, 01/02/08
Awesome food & great prices. The food was prepared using fresh ingredients and the portions were huge. Even the egg rolls were twice the size of most Asian restaurants. I'm not a big fan of sushi (open after 4:30) but the variety and quality were incredible. After eating lunch there one afternoon, we decided to forego our original dining ...
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By A Yahoo! Contributor, 12/13/07
OMG The best Chinese Restaurant in Florida! The unique and extensive menu options are a culinary delight. I've have been driving the distance to Cocoa for 10 years to savor their dishes. Thank God they've expanded to three locations: Gin-Seng in Cape Canaveral & Yen Yen in Winter Springs. Any of the three is well worth the experience!
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By A Yahoo! Contributor, 09/06/07
Shlley's Chicken is great it's spicy, I'm sure everything else is good but I like Shelly's chicken
The parent of Gin-Seng in Cape Canaveral, the consistent quality of Yen-Yen's menu is unsurpassed in overall excellence, anywhere in the Southeastern US. Yen-Yen has for many years been the standard for truly gourmet Chinese diinng. Having been the owner and operator of a Chinese restaurant, and a frequent visitor to China, I do not make such recommendations lightly.
I have been dining at Yen-Yen for 12 years. The food is consistently superb.The new Sushi Bar that opend this year is excellent. The freshest seafood ever.
Oh my gawd! Talk about the best prawn dinner you could ever have, Pan fried in tempura batter and served over white rice and lettuce shreds with a secret white sauce that is a pineapple and cream based secret of the chefs.
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