I come from an area in New Engalnd where there are a lot of Portuguese people and Portuguese restaurants. The owner of Espana is Brazilian, by the way. The shrimp Mozambique style is a very popular dish available at most Portuguese restaurants up my way but the preparation of this dish at Espana was as good or better than the best available here ...

Just went last night with my wife; mediocre food and terrible service. Had to ask for silverware, never got a refill on water. The most tasteless sangria I have ever had. Salad swimming in dressing, chorizo tapa swimming in oil, eggplant tapa tatseless. Ambiance: like a cafeteria, hot and noisy. Service was just bad, with no attention at all. Will definitely never go back!

Fantastic food, friendly service, casually romantic atmosphere....you can't help falling in love with (or at) Espana. My husband and I had a wonderful meal and then lingered in the garden with a bottle of wine recommended by owner Roberto Pestana. He and his wife Marina are such gracious hosts and they've certainly gotten things right ...

Good resturant food is good service is good. I would not call it Tapas but the food is tasty.

From the mouthwatering apps to delicious entrees to the awesome Sangria, everything was top notch. Chef Roberto had great suggestions and the wait staff took care of everything else. We went with a big party and they accomodated us with ease. Can't wait for next vacation! Be sure to try the Garlic shrimp!

The food was excellent, the service was fantastic, what more can I say?