I'm a business traveler in Atlanta for 3 days, staying near the airport. Since I cannot survive on Ruby Tuesday's alone, I found The Feed Store via a restaurant search. I was very happy with the results. It was easy to get to, and while unassuming from the street, it was a nice looking restaurant. I sat in the bar and order onion soup and ...

After trying to go to another restaurant and the doors were locked at 8:20 p.m. with a speachless hostess standing 3 feet away, the Feed Store was well worth the extra drive. The hostess, Shantrelle, was energetic; the waitress, Brooke, was excellent, and the food was uniquely awesome. We loved the seating and atmosphere. Thanks for turning our night around!!

I love the ambiance, food and service that I receive at the FeedStore. I have recommended this restaurant to several business associates that have become regulars.

We dined with a small group and felt robbed and raped! For the price point we expected better than sloppy, unattentive service and mediocre food. Some entrees were good but others were dissappointing and uninspiring..."tempura sashimi" that looked and tasted more like boiled fish wrapped in seaweed....one bit of ADVICE...scrutinze your ...

I was in a training in CP yesterday. My husband had eaten at the Feed Store previously. I had lunch there and loved it. The staff, the food, the ambiance, were all FAB!! I can't wait to take my parents there..........

EXCELLENT.......... YOU MUST REQUEST BRYAN TO BE YOUR SERVER HE IS AWESOME........

Previous reviewers extolled the virtues of a particular manager and chef, both of whom are now gone. Well, I say if the improvements here are a result of their leaving, I say good riddance. We have had several excellent meals recently, all with excellent service no matter who waited on us. An interesting wine list and beautiful surroundings. And it's "Chef", not "cheif"...

All I can say, is after Philip and the cheif Salvador left is, it is no longer is anything worth wasting your time or money on. Service maybe ok, depending who your servicer is. But they have changed mangement and cheifs so many times that it is no longer good. It is always a new face and a new cheif.

Found place by accident on way to airport at the end of a boring business trip. Enjoyed a truly excellent meal, from the glass of Sana Ana Merlot, to the breads, to the Steak Frites and finally the Chocolate pot creme. Trendy place with only moderately comfortable furniture, bit noisey for a Wednesday.

The visit was the best part of my trip, and one which I will be sure to include the next time I am in town.