Looks like our experience differed. My wife and I went in early April. The ribeye was outstanding, perfectly cooked and the other dishes where served with the creativity and presentation of a five-star restaurant. Waiter was very attentive to our needs and drinks were kept refreshed throughout the night. Have and will continue to return and will also recommend it to anyone.

Huh, apparently my experience was the exception, rather than the rule. My wife and I both had ribeye steaks. Mine, rare & hers, well done. Both items were cooked to perfection. They were tender enough to cut with a fork, and the flavor of all of the food was outstanding.

The atmosphere was beautiful, and all of the amenities were well ...

My wife and recently had dinner at this restaurant and we both loved it. The decor is great and the furniture is very comfortable. We had the crispy spring rolls for our app and they were fantastic!! She had the grilled lobster and I had prime rib both of which were excellent. Our deserts were superb as well. It is expensive but worth the $$$, yes ...

We tried this place as it looked elegant and we strive for high quality restaurants. WoW! what a disappointment and rip off. They have 5-star pricing and with 1-star quality. Nice atmosphere but I don't need to pay for atmosphere. I would rather go to an OUTBACK and pay a fair price for good steaks. This was not even close. If I were GREG ...

OUTRAGEOUS PRICES. QUALITY AVERAGE. Great atmosphere...that is where my 1 comes from. Glad we had a coupon as we still paid a lot with a buy one get one free. Would never ever go back with pricing like that. STAY AWAY

The wait was over 40 minutes, which would have been fine if the service was at all accommodating. When we finally did get service, it was lacking. But more, the food was good, but definitely not good enough for the cost. If you have any other choice--and there are many good ones in the area--go somewhere else!!!!!!

The food was not that great at all. It was not seasoned like I thought it would be and my ribeye was overcooked. This place is overrated. The decorating is beautiful and the furniture is extremely comfortable! The two stars are for the ambiance.

You would think a place that prides itself on steaks and the fact that its owner, Greg Norman, even serves his own brand would be able to, oh, I don't know, grill a steak properly? Well, upon seeing the light pink in my wife's WELL DONE NY strip and then seeing the black (as coal) brick hard replacement, I believe a basic cooking lesson is ...

This is the best restaurant in the Myrtle Beach area. Yes, you will have to pay a premium. And yes you will be pleased with the outcome. If you want an "all you can eat" experience then don't come here. If you want good service and are willing to pay for it, then this is the place to go. Service is excellent.