You would think a place that prides itself on steaks and the fact that its owner, Greg Norman, even serves his own brand would be able to, oh, I don't know, grill a steak properly? Well, upon seeing the light pink in my wife's WELL DONE NY strip and then seeing the black (as coal) brick hard replacement, I believe a basic cooking lesson is ...

This is the best restaurant in the Myrtle Beach area. Yes, you will have to pay a premium. And yes you will be pleased with the outcome. If you want an "all you can eat" experience then don't come here. If you want good service and are willing to pay for it, then this is the place to go. Service is excellent.

My wife, two boys ages 11 & 13,and I, had the pleasure of being treated to a fabulous dinner buy our friends and their 3 kids. All 9 of us were totally satisifed with our meals. The appetizers, entres, and deserts were uniquely flavored and just perfect. We had steaks and fresh catches and everyone raved about their meals, even the kids who ...

1st time to Myrtle Beach. I ordered the ostrich chops. This plate was $29 and it was 3 small peices of meat about the size of a golf ball on top of 10 small potatoes about the size of dimes. This is way over priced for the amount of food and its quality. Plus you have to pay extra for your side items. $6.95 for a small bowl of salad with a fancy ...