Don't try the sun dried tomato pasta, yuk. They must have cooked it with 50/50 pasta and tomatoes. I told them to take it back which they did. Out of curiosity I got up and walked around the bar to watch the chef fix my plate. He takes the plate over to the garbage can and flicks out some sun dried tomatoes, tosses my dish in the microwave, and hands it back to the waitress.

No Class what so ever.

The low lighting creates a great romantic atmosphere. The fois gras was phenominal, as well as the scallops. Very energetic and pleasant wait staff. A great place for a date

I visited this resturaunt in the fall of 2006. The food was superb. I had the roasted duck, garlic potatoes, and an appetizer of pumpkin soup with mushrooms. I am writing this review several months later, and it has left a lasting impression on me as a truly expectional meal.

The setting is equally exquisite. The interior was completely ...

Avalon used to be a great place for a nice, quiet meal on the elegant side where you could hide-out from the regulars. The secret's out, however. You can still get a great meal there and sit in the somewhat private dining area, or you can hang with the smoky bar crowd and get a bit rowdy if you'd like. Must haves: the sirloin bacon ...

This place is just excellent. Richmond's best kept secret. I've been wanting to go back but it's not right without a date to accompany me.

I shouldn't be giving away this secret spot but I have to say if you want to impress someone or just really have that dinner to remember, this is the place. Guaranteed to make someone fall for you if you play your cards right. The food is great and the menu offers a variety to satisfy just about anyone. Definitely worth the visit but please, keep it a secret. LOL