I'm a big fan. Though I don't spend much time in Georgetown, this was a nice treat that you can't find many places in DC. Named for a wine making county in California, we learned as much as we enjoyed. The cheese selection was excellent as well.

The food was great had the soft shell crab. The wine was excellent. The only negative aspect was that it was very hot in the restaurant. But would go again on a cool day.

so far everthing seem to be o.k. for me.

This is a great place b/c they use locally grown foods whenever possible. Their wine selection is great and the staff is helpful in pairing with food.
What's also great is that you can bring in your own wine (however a corkage fee applies...
Their Happy hour is very good and what is best it they will deliver!!!
We suggest reservations.
And ...