My wife and I went here in 2003. The menu was great and the special I had was a veal loin chop with orange and raspberry with cous cous and fresh herbs. This was the most fabulous meal I ever had. We were back when we had the chance, last week. No where near as good. The menu was about the same, but obviously the person behind it all is gone. The cooking/specials just were average, not spectacular as before...sorry.