Casual dining atmosphere, great food, decent prices and you can make a meal out of a few sides. I love that they have actual green veggies as sides and my kid LOVES the broccoli. So do I. I also love the burgers and hummus plate.

This is by far one of the best restaurants in the Hudson area. The food is outstanding, the service is wonderful and the restaurant could not be more relaxing. Be it a stop for drinks or meeting some friends to dine. This place cannot be topped. When I am in the area, I will visit 3 or 4 times in a week. The Red Dot is the definition of HOSPITALITY.

I happened upon the Red Dot in early autumn 2007 and have been dining there on a regular basis since. The atmosphere is fun and the patrons are an eclectic group that I look forward to seeing each time I stop in. My spouse and I meet somebody new each time we visit; politicians, artists, musicians, business men/women and more. One of the things ...

BEST FOOD IN HUDSON!

See the acclaim in Berkshire Living Magazine's Annual Dining issue April/May 2008!

This restaurant and tavern enjoys a great atmosphere and wonderful camaraderie among the guests and staff. The owners are among the working staff and are delightful people who know (or get to know) their devoted and infrequent ...

I am regular at the red dot and totally dispute the previous review. Perhaps the lawyer and son from manhattan left their sense of humor there.
The food is good as well as the service and the ambiance is created by the owner
with the grey hair. I was there on Easter Sunday and witnessed the owner having a great time with friends and family. ...

As a Hudson native, I enjoy going to a place where everybody knows your name. The Red Dot is truly like Cheers, but with attitude. Perry and Alana Hauptman have created an environment that is fun, hip, and inviting. Chef Jonathan continually demonstrates a flair for putting a new spin on the familiar, by preparing food that is delicious, ...

If it is a great bistro you are looking for this is the place. The absolute best bistro in the Hudson Valley. We go two or three times a month and we love the specials prepared by chef Jonathan, always new and different with an effort made to use local product when possible. Burgers to gourmet you have to try it. If you see a crazy lady running ...