The Chicken Nona is aboslutely great, as well as the baked ziti, clams, mussels, spinach, etc. Most people don't know these were the people that did Pasta Cucina on 202, in the Windmill. Restaurant quality food in a pizzaria, who knew?
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By A Yahoo! Contributor, 03/20/08
Best pizza in Peekskill since Antonio's and Highland Pizza went oput of business. I love there stuffed shells.
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