Went for restaurant week dinner. Food was pretty good. The choices were appetizer: rice noodle crab salad or sweet and sour fish soup, main course: mango curry chicken or braised salmon, dessert: poached pear or trio of sorbet.

Instead of bread and butter, they gave us rice crackers with a peanut/coconut sauce. The sauce was good but I ...

Appetizer sampler which included 5 different appetizers (egg rolls, spring rolls, grilled(?) quail, ...) was very delicious and good enough to eat as the meal. Lamb shank in green curry was very tender, but the curry was bit too watery for my taste. Crispy tofu was good but the portion was too small. Most dishes had Thai-sour flavor to them. We ...