Pretty place, very noisy. Service just OK, manager rude -- seems to think the term "hospitality industry" is ironic. Dishes ranged from quite good to quite ordinary. If you order something with garlic, it apparently is neccesary to instruct the chef not to burn it. Once is an accident; twice a bad habit. Don't bother complaining after the fact.

This is a jewel of a restaurant! What the owners have done with what was once a drab cafeteria! It is now an oasis! The bar is beautiful, the view is unbeatable and the food is incredible! The chefs know how to create a menu for everyone to find something they like. I particularly like the Haddock Citron and the Moussaka. Prices are ...

The place is a dream. The food is out of site. I can't tell you how good the food and service were. You will just have to go there yourself to taste the fine food and experience the great service that you will get.