This restaurant apparently has a new owner/chef as of June 2009. It describes its food as "French food with a local flair". I would describe it simply as delicious! The restaurant's on the small size, very nice, very intimate. Copper tables, black napkins, Very clean. Staff is very friendly, knowledgeable and professional. Definitely put it on your list.

Great local food and nice atmosphere. Haven't had a meal here that I didn't like!